Morchella
英
美
网络 羊肚菌; 羊肚菌属; 尖顶羊肚菌属; 羊肚属; 羊肚菇
双语例句
- Effects on Hyphae of Morchella esculenta of Temperature, pH Value and Light Intensity
温度pH值光照对羊肚菌菌丝生长的影响 - The microbes used in this research include Morchella esculenta, yeast and mold. Different cultivation conditions were designed to process the solid fermentation, then the optimal cultivation strains and its cultivation conditions were determined according to the change of the main nutritious component content.
本研究选用的菌种有食用羊肚菌、酵母菌和霉菌，采用不同的固体培养条件进行实验，根据测出的主要营养成分含量变化来确定优势菌种或菌种组合及其培养条件。 - Analysis of Fungal Communities Present in Morchella Growth Soil Using Denaturing Gradient Gel Electrophoresis
采用变性梯度凝胶电泳研究羊肚菌土壤真菌群落结构 - Strains Separated and Selection of Mother Culture Media of Morchella
羊肚菌菌种分离及母种培养基的筛选 - For improving the polysaccharide yield, the factors influencing the extraction and the separation of polysaccharide of Morchella esculenta cultured by submerged fermentation were studied.
为了提高羊肚菌液体深层培养的多糖得率，本文研究了影响羊肚菌胞内、胞外多糖得率的各种因素。 - Study of Germanium-enriched Morchella Mycelium in Submerged Fermentation
富锗羊肚菌菌丝体深层发酵的研究 - This paper studied the growth states of mycelia and sclerotia for Morchella in different kinds of media, and preliminarily observed their culture characters both macroscopically and microscopically.
对两种野生羊肚菌菌株M1和M2在不同培养基上菌丝生长及菌核产生的特征进行了初步观察。 - Resource Investigation on Morchella of Yanshan of Hebei Province and Its Development and Utilization
河北省燕山区羊肚菌资源调查及开发利用 - Advanced in Morchella esculenta Polysaccharides Studies
羊肚菌多糖研究进展 - The exploitation was mainly studied on the edible aspect, especially using liquid culture of Morchella spp.
羊肚菌的开发主要侧重在食用方面，尤其是对于羊肚菌的液体培养。