coagulum
英
美
n. 凝（结）块，凝结物
英英释义
noun
- a lump of material formed from the content of a liquid
双语例句
- Desiccation cracks and contracted pores of the primary coagulum are also remarkable in metacrysts of pyrite.
凝胶沉淀物的干裂纹和凝缩孔隙是识别黄铁矿复晶的一种标志。 - Conclusions: The coagulum of pleural effusion checked by microscopy had a highly positive rate for type diagnosis.
结论：收集胸液凝集块行病理学检查是一种诊断阳性率、癌组织类型确定率高的方法； - Cholelithiasis refers to the formation of coagulum in bile duct tree, which is the most common digestive diseases in clinic, The incidence of cholelithiasis is rising in recent years.
胆结石是胆管树内（包括胆囊）形成的凝结物，是临床最常见、最多发的消化系统疾病之一。 - In this paper, a research on extracting amino acids from the waste coagulum was made, and in contrast with other raw material for preparing amino acid, some advantages such as shorten reaction time, simplified pretreatment process of raw material and reduced production cost were found.
发现利用啤酒冷凝固物制备氨基酸同目前常用的其他水解法制备氨基酸的原料相比，在缩短反应时间、简化原料预处理、降低生产成本等方面有它独特的优越性。 - The pH value, particle diameter, surface tension, emulsion viscosity, coagulum content, and mechanical stability of polybutadiene latex ( PBL) were tracing measured by timing sampling, and the storage stability of PBL was investigated in detail.
通过跟踪测定不同存放时间下聚丁二烯胶乳（PB胶乳）的pH值、粒径、表面张力、粘度、凝固物含量、机械稳定性等各项物性指标，对PB胶乳的存放稳定性进行了比较深入研究。 - The increment of enzyme dosage decreased the clotting time, but did not affect the physiological properties of soymilk coagulum;
实验条件下，增加酶的用量可以缩短凝固时间，但对物性的影响不大； - With the increase of polyurethane amount, the toughness of the grout and elongation at break of coagulum increase, but at the same time the compressive strength, tensile strength, and bending strength decrease in varying degrees.
随着聚氨酯加入量的增加，抗压、抗拉、抗折强度有不同程度的下降，断裂伸长率随之增大。 - In the hydraulic design of the reciprocating baffled flocculation tank, attention should be paid to increase the quantity of small vortexes and control the reasonable effective collision of the coagulum.
在絮凝池的设计中应尽可能增加湍流微涡旋的数量，控制矾花的合理有效碰撞。 - As its coagulum, knowledge of technology is a productive element of commodity, playing a vital role in creation of value;
作为其凝结物的知识技术既是商品的非实体性、生产要素，在价值创造中发挥着极其重要的作用； - The effect of four process parameters ( temperature, pH, stirring speed and adding ratio of capsule to reactor volume) were studied on dilution, coagulum time and the cell population of the prefermented milk.
研究了预发酵参数（温度、pH、搅拌速度和反应器的包囊添加比率）对稀释率、凝乳时间以及预发酵牛奶微生物量的影响。