flavouring

英 [ˈfleɪvərɪŋ]

美 [ˈfleɪvərɪŋ]

n.  调味品; 调味香料
v.  给(食物或饮料)调味; 加味于
flavour的现在分词

复数：flavourings　现在分词：flavouring　

BNC.23930

牛津词典

noun

• 调味品；调味香料
  a substance added to food or drink to give it a particular flavour
  1. orange/vanilla flavouring
     橙 / 香草调味香料
  2. This food contains no artificial flavourings.
     这种食品不含人工调味品。

柯林斯词典

in AM, use 美国英语用flavoring


• N-VAR 调味品;调料
  Flavouringsare substances that are added to food or drink to give it a particular taste.
  1. Our range of herbal teas contain no preservatives, colourings or artificial flavourings.
     我们这一系列的药草茶不含防腐剂、色素以及人工调味品。
  2. ...lemon flavoring.
     柠檬调料

英英释义

noun

• something added to food primarily for the savor it imparts
  Synonym:flavorerflavourerflavoringseasonerseasoning

双语例句

• In the first part the preparation prescription of the rice flavouring substance was researched.
  本文的研究工作分为三部分，第一部分研究了大米增香剂的制备配方。
• It is consumed as candy, used to make beverages, and added as a flavouring or coating for confections and baked products.
  可做成糖果，配制饮料，用作调料或各种糖果和焙烤食品的外壳。
• Study on recovering feed protein and nutritive flavouring from waste residue of beer farm
  利用啤酒厂残渣提取饲料蛋白强化剂和食品营养调味剂的研究
• Production and quality control of instant flavouring piece of jerusalem artichoke
  即食风味洋姜片的生产工艺与质量控制
• It was suggested that the content and ratio of main flavouring component resulted in different style of various liquor.
  指出主体香成分的含量比例构成了各种香型白酒的不同风格。
• 10 kinds of distinct flavouring substance, such as esters, alcohols, ketones and aldehydes etc.
  检测出酯、酮、醇、醛类等10种独特风味物质。
• Bairun Ford is one of the earliest domestic flavour companies which invite sensory evaluation in the whole process of flavouring, qc, and application., thus effectively guarantee the technical features of flavours in r& d, analysis, test and evaluation.
  百润福德是国内香精公司首先将感官鉴评技术全面应用于调香、品控、应用工作的企业之一，为有效、系统地研发、分析、评价、检测香精，提供了技术上的保证。
• In the paper, the principle, process and methods of flavouring tea drinks are mainly introduced with a view of providing references for enterprises of tea drinks.
  主要介绍了茶饮料风味调配的原理、程序和方法，以期对茶饮料加工企业的生产有所帮助。
• Some items such as flavouring prescription, stoving, liquid smoking, roasting, etc were also discussed.
  对调味配方、烘干、液熏、烘烤等方面也进行了研究和选择。
• They found there was an'unrecognised risk of acidic flavouring in sugar-free candies and beverages. '
  他们发现无糖糖果和饮料中有一种目前还无法确认其危害的酸性食品调味剂。